On Saturday 27th April, 14 year old Jordon Powell won the National Finals of the Rotary International in Great Britain & Ireland’s ‘Young Chef’ Competition held in Cheltenham. The RIBI Young Chef competition, in association with Filippo Berio, moves forward …More

  GNH Bar – A Railway Bar Without Rival in Europe   GNH Bar GREAT NORTHERN HOTEL KING’S CROSS STATION • ST PANCRAS INTERNATIONAL LONDON • N1C 4TB In May 2013, a glamorous new cocktail bar opens in the heart …More

John Williams MBE, Executive Chef of The Ritz London, awarded the Lifetime Achievement Award at the Tatler Restaurant Awards 2013   Last night (30th April 2013) at the annual Tatler Restaurant Awards, Executive Chef John Williams MBE was awarded the …More

LIMA London opened in Fitzrovia to critical acclaim in July 2012. The creation of chef Virgilio Martinez and the Gonzalez brothers, LIMA integrates both traditional and contemporary Peruvian cuisine, representing the gastronomic expansion that has taken place in Peru in …More

This Father’s Day (Sunday 16th June) treat your dad to a selection of American craft beers by Fordham and Dominion.  Available in online stores across the UK, Fordham and Dominion beers will suit all tastes and occasions. From the light …More

MARK SARGEANT TO JOIN TEAM AT PLUM + SPILT MILK, GNH BAR AND KIOSK AT THE GREAT NORTHERN HOTEL This May, the Great Northern Hotel, the world’s first great railway hotel, re-opens for the first time in almost 12 years …More

The Manor House Hotel and Golf Club near Bath has been upgraded from a four red-star hotel to a five black star property by the official AA Hotel Services rating. AA Hotel Services have been recognising accommodation since 1908 and …More

As Monday morning looms and you wish the weekend could last forever, head over to New Street Grill and The Old Bengal Bar (located in the City of London at New Street, EC2M 4TR) for Never-ending Sundays, sponsored by Chase …More

Surrounded by 60 acres of beautiful coastal estate on the Isle of Wight, Priory Bay Hotel offers the perfect UK escape.  The charming period property, steeped in history and rich in flora and fauna, comprises eighteen distinctively designed bedrooms which …More

With panoramic views over the London skyline from Europe’s tallest building and designed by David Yeo, founder of Hong Kong’s Aqua Restaurant Group, Hutong will be a restaurant serving the relatively unknown but fascinating and diverse cuisine of Northern China. …More

  A new beginning for Skylon as it welcomes Executive Head Chef Adam Gray Skylon restaurant has appointed Adam Gray as Executive Head Chef, replacingHelena Puolakka. Adam joins the restaurant after a period developing the restaurant at The Red Lion, …More

Now that the evenings are lasting longer and the sun is creeping out, Dominion American Craft Sodas are the perfect drink to mark the changing season. Available in four delicious flavours: creamy orange, black cherry, ginger ale (all made with …More

The Ritz Restaurant presents Les Arts de la Table – the art of tableside service Since opening in 1906, The Ritz Restaurant has left an indelible impression on all who have dined there. In what is often described as the …More

Fordham and Dominion craft beers have taken London and the South East by storm, being available in many bars and restaurants across the capital and beyond. With the popularity of American craft beers continuing to capture the nation, the trend …More

In celebration of St George’s Day on the 23rd April, Park Terrace Restaurant in the Royal Garden Hotel in Kensington will be holding a week-long ‘British Food Producers Festival’ showcasing top quality ingredients from some of Britain’s leading producers. The …More

Naamyaa Cafe, a cosmopolitan Bangkok cafe which opened in November 2012, launches its weekend brunch menu on Saturday 6th April.  Located in Angel London, Naamyaa’s brunch menu will focus on a range of dishes which capture the spirit of Bangkok alongside …More

SHOWCASE EVENT AT THE ROUNDHOUSE, CAMDEN ON 27TH MARCH 2013  Last week guests were invited to a spectacular event at North London’s prestigious Roundhouse in Camden (Chalk Farm Road, NW1 8EH). The occasion was to showcase the skills and talent …More

 EXCLUSIVE HOTELS APPOINTS NEW GENERAL MANAGER AT LAINSTON HOUSE HOTEL  The luxury country house hotel group Exclusive Hotels has appointed Antonio Lopez-Bustos as the new General Manager of their Hampshire property, the 17th century Lainston House Hotel near Winchester. Antonio …More

On 19th April chef and restaurateur Jason Atherton will open his third London restaurant, Social Eating House, in Soho on Poland Street. Reservations can now be made by dialling 0207 993 3251. Paul Hood, who has worked alongside Atherton for …More

With the long winter drawing to a close and the sun nervously edging into view, mark the change of season with delicious American craft beers by Fordham and Dominion. Whether enjoying a romantic picnic in the park for two, a …More

Kaspar’s Seafood Bar and Grill Opening early May  The Savoy is delighted to announce one of the most exciting restaurant launches in its 124 year old illustrious history with the opening of Kaspar’s Seafood Bar and Grill on Thursday 2nd …More

The definitive global awards for authentic regional foods Sunday 28th April, Village Underground, tickets priced at £25 including drinks On 28th April, the inaugural Chowzter World’s Seven Tastiest Fast Feasts Awards, will announce the world’s tastiest food items as selected …More

Surrounded by 60 acres of beautiful coastal estate on the Isle of Wight, The Priory Bay Hotel offers the perfect UK escape. The charming period property, steeped in history and rich in forna, comprises eighteen distinctively designed bedrooms which retain …More

GREAT NORTHERN HOTEL TO LAUNCH APRIL 2013 A HOTEL, RESTAURANT AND BAR IN THE HEART OF KING’S CROSS This April, the Great Northern Hotel, London’s first railway hotel, re-opens for the first time in almost 12 years following a comprehensive …More

On the Sunday 21st April, Executive chef Chris Wheeler of 3 AA rosette Humphry’s restaurant in Stoke Park, Buckinghamshire will take to the streets of London for a gruelling 26.2 miles carrying a 5.5kg stockpot throughout. Celebrating his 10th anniversary …More

Since its critically acclaimed launch in July 2012, Peruvian restaurant Lima has taken London by storm. Head chef Robert Ortiz and co-owner Gabriel Gonzalez are taking on their next challenge, to launch a special events service from March 2013. The …More

Following 2011’s Love Wine initiative to make fine wines more accessible, D&D London is marking the Valentine’s Day anniversary with a brand new Top 100. 2013’s list sees the addition of wines by the glass, and the opportunity for customers …More

Atul Kochhar is delighted to announce the launch of the Benares Blend Season to take place in the bar at his Michelin starred Mayfair restaurant. Following on from the success of the Benares Chef Season, the new monthly events will …More

This April chef and restaurateur Jason Atherton will open his second London restaurant, Social Eating House, in Soho on Poland Street. He hopes to create an informal and affordable dining experience with a contemporary bistro menu paying homage to the …More

Award winning celebrity chef Ravinder Bhogal will be taking up residency at the kitchen of 3 South Place at South Place Hotel every Saturday during February. Her pop up supper club, entitled “Fork Me Spoon Me” will offer a different …More

  Relaxed but with a hint of sophistication, Hartnett Holder & Co is set to change the face of country hotel cooking for a generation.  Flushed from the overwhelming success of The Pig just 10 minutes down the road, the …More

The Wheatsheaf relaunches: a sanctuary in the heart of London’s most famous farmers market The Wheatsheaf, one of Borough Market’s most iconic pubs, has just reopened after a three-year closure.  Originally built in 1772, the early Victorian pub has been …More

Clockjack Oven officially launched in Soho this month offering herb marinated free range chicken expertly cooked in a rotisserie oven and served with Clockjack Oven’s own special sauces.  Taking its name from the Tudor cooking mechanism that has inspired it, …More

Tucked away in the sprawling verdure of the Buckinghamshire countryside is one of Britain’s most beloved country estates: Stoke Park, the exquisite five-star luxury country club, spa and hotel. Although just a mere 35 minutes from London, this stunning hotel …More

January 2013 sees the launch of Spice Market’s newest addition to its London establishment.  After the gourmet junk food trend that swept London last year, Spice Market London is leading the way with a return to subtle and healthy dishes …More

A major new publication from Michelin-starred chef and Saturday Kitchen regular, Atul Kochhar  ‘This collection of curry recipes is the culmination of my experiences with this wonderful dish’ Atul Kochhar  Atul’s CURRIESof theWORLD To be published by Absolute Press, 14 …More

Escape to the Highlands of Scotland for a Burn’s Night celebration at the award-winning, boutique country house hotel, Ardanaiseig. Ardanaiseig boasts one of the finest restaurants in Scotland.  Executive Chef, Gary Goldie, has worked at Ardanaiseig for the past 15 …More

Introducing FRANKIE ISTANBUL, Istanbul’s hottest restaurant and bar FRANKIE ISTANBUL offers a unique dining experience and entertainment, with spectacular views of one of the largest cities in the world. Located on the rooftop of the hip Sofa Hotel, in the …More

The real experts guide to eating out Published by Phaidon and edited by Joe Warwick Forget the restaurant guides chosen by a panel of mysterious ‘experts’ or self appointed food lovers. This month Phaidon publishes WHERE CHEFS EAT: A GUIDE …More

Today, international restaurant group D&D London announced further details of two forthcoming restaurants and bars at the new Trinity Leeds development. Crafthouse and Angelica will occupy the fifth and sixth floors of the luxury shopping and lifestyle development which opens …More

Job Description. Sauce Communications is looking for an experienced candidate to join the Marketing team. A genuine passion for the restaurant industry, a high regard for attention to detail and excellent communication, time-management and organisational skills are all essential. The …More

Click here to see the December Newsletter featuring all our news and a round up of what’s hot in 2013.  

Forget the restaurant guides chosen by a panel of mysterious ‘experts’ or self appointed food lovers. In January 2013 Phaidon will publish WHERE CHEFS EAT: A GUIDE TO CHEFS FAVOURITE RESTAURANTS. It will be the first international restaurant guide by …More

Almeida restaurant, located just off Upper Street in Islington, North London, is delighted to welcome Robin Gill as head chef. Having worked at a variety of prestigious establishments including the two-Michelin starred Le Manoir aux Quat’Saisons and a brief stint …More

  LONDON – In the run-up to Valentine’s Day, Sauterelle restaurant in London and Boodles fine jewellers are joining hands to propose a dazzling dinner menu: a luxurious six-course meal served with a 1.5-carat diamond engagement ring. The menu will …More

COMO Hotels and Resorts will be opening a new Basque restaurant, ‘Ametsa with Arzak Instruction’, at The Halkin by COMO in London’s Belgravia. Debuting February 2013, Ametsa will be a unique collaboration between The Halkin and a team that includes …More

Peyton and Byrne secures investment of £6.25 million from Business Growth Fund Peyton and Byrne, the restaurant group, retail bakery and events business, today announced that it has secured a £6.25 million investment from Business Growth Fund (BGF). The capital …More

Following four days of finishing touches, Bath’s transformed Waitrose Food & Home was unveiled on Thursday 15 November. At 40,000 sq ft, and almost three times its previous size, the shop offers a brand new customer café, and the full …More

Christmas 2012 Food, Drink and Gift News Hot Off the Press: Salt Yard Group’s First Cookbook Sanja Morris, Ben Tish and Simon Mullins, the trio behind the acclaimed central-London restaurants Salt Yard, Dehesa and Opera Tavern have self-published their first …More

Michelin starred chef Atul Kochhar has joined forces with some of the country’s leading chefs to create a series of fusion menus to be served at the stylish Benares Bar in Mayfair.  The Chef Season has so far included names …More

“Jason Atherton is delighted to announce that he has taken possession of a site in Poland Street, Soho, where he plans to open a new restaurant with a bar called the Social Eating House, in partnership with his long standing …More

With Halloween just around the corner, some of London’s most talented and mischievous chocolatiers, bakers and bartenders have brewed up some wicked treats for the season. Please get in contact for further information or images.   The team at Melrose …More

The Bertinet Bakery (www.bertinet.com) is delighted to announce the opening of its second site in the exciting new Vaults at SouthGate development next to Bath Spa railway station this autumn. The new bakery will be situated within the arches, originally …More

Following the huge success of the first few Friday Night Socials at The National Café, Oliver Peyton has lined up an incredible new list of top chefs and passionate foodies to take charge of his kitchen for this newly established …More

Almeida restaurant located just off Upper Street in Islington will be hosting its first ever port tasting on Thursday 8th November. Guests will have the opportunity to sample ports from Quinta de la Rosa, a small family owned vineyard located …More

Located in the popular foodie haven of Charlotte Street, Fitzrovia, In Parma is the first restaurant introduced by Food Roots to be dedicated to European PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products. PDO, PGI represents the …More

Tortilla, the largest fast-casual Mexican restaurant group in the UK and Europe, is launching three new UK sites this autumn, bringing their signature California-Mexican burritos and tacos outside of London for the first time and providing an exciting new dining …More

The world of tea and the name of Fortnum & Mason have been intertwined for over three centuries and now, in the elegant Georgian surroundings of the building’s fourth floor (formerly the St James’s Restaurant), a new generation are able …More

Soren Jessen, founder of 1 Lombard Street, will launch his latest venture 1776 on Monday 22nd October. The elegant 40-cover dining room will be located behind one of the city’s most iconic culinary establishments, 1 Lombard Street, with its own …More

The Spa at Pennyhill Park is delighted to announce the transformation of its outdoor area. The 45,000 square foot Spa now boasts a new fire pit, BBQ, pool bar and outdoor menu, decking, parasols, lounges and screens, to compliment their …More

Chocolate Week begins next week (from 8th-14th October). Please see below what some of the Sauce clients have planned…. Paul A Young collaborates with Almeida’s Alan Jones and Sauterelle for Chocolate Week Head chef Alan Jones will be joined by …More

The White Oak pub is delighted to have been awarded the prestigious accolade of a Bib Gourmand in the 2013 Michelin Guide to Great Britain and Ireland. The Michelin Guide is arguably the most revered restaurant guide amongst chefs, restaurant …More

 Tortilla secures £2.25M bank financing; announces three new restaurant openings in the UK Tortilla, the largest fast-casual Mexican restaurant group in the UK and Europe has secured £2.25M in bank financing from Santander Corporate Banking. The debt facility, alongside Tortilla’s …More

Michael Wignall at The Latymer (Pennyhill Park Hotel & The Spa, London Road, Bagshot, Surrey GU19 5EU) has achieved a second Michelin star in the 2013 Michelin Guide. Michael now joins a small handful of other restaurants in the UK with this highly sought-after accolade, awarded from …More

Tim Allen at Launceston Place (Launceston Place, 1a Launceston Place, London W8 5RL) has been awarded a coveted Michelin Star, published in the 2013 Michelin Guide to Great Britain and Ireland. The Michelin guide is arguably the most revered restaurant …More

GLOBALLY RENOWNED MICHELIN-STARRED CONSULTANT CHEF AND RESTAURANTER TO LAUNCH STUNNING NEW INDIAN RESTAURANT AT THE JW MARRIOTT MARQUIS HOTEL DUBAI ·         JW Marriott Marquis Hotel Dubai to pioneer hottest new trend in global cuisine – Indian fine dining ·         Rang …More

The Pass restaurant at South Lodge Hotel in Horsham, West Sussex, is delighted to have been awarded the prestigious accolade of four AA Rosettes.  Says Matt Gillan, head chef: “We’re absolutely delighted to be awarded a 4th AA Rosette. I …More

Born from a pop-up Seafood Shack in Hackney last year and with the successes of further projects (The Bonnie & Wild and the Bonnie-on-Sky) under their belts the team have decided to take things a step further and open up …More

Michelin starred chef Atul Kochhar has joined forces with some of the country’s leading chefs to create a series of fusion menus to be served at the stylish Benares Bar in Mayfair.  The Chef Season has so far included names …More

Today D & D London will be adding new colour to the world of wine with the launch of New Street Wine Shop. New Street wine shop is based inside the city’s oldest surviving warehouse built by the East India …More

A week today all eyes will turn to the City of London as restaurant group D&D London launch the Old Bengal Warehouse, their biggest UK project to date on New Street, EC2. Comprising four food and wine offerings (a modern …More

After weeks of beach volleyball, Peyton and Byrne restaurant Inn the Park, has reopened its doors and is back with some exciting new changes to welcome back Londoners. Internationally renowned cult mixologist, Nick Strangeway, has plundered natures reserves to create …More

Oliver Peyton, the man who has transformed dining in many of Britain’s public spaces, is turning his attention to a new creative project – Friday night’s at Peyton and Byrne restaurant The National Café. From 28th September, the restaurant will …More

This October, the team behind CABANA will be launching a third site.  Jamie Barber and David Ponté are opting for Westfield White City, where they will build on the success of the existing restaurants at Westfield Stratford City, and Central …More

 A taster of D & D’s New Street Wine Shop   This September, D & D London will be adding new colour to the world of wine with the launch of New Street Wine Shop. New Street wine shop will …More

This September, renowned restaurant group D & D  will launch their latest venture The Old Bengal Bar which will form part of The Old Bengal Warehouse comprising a fish restaurant, modern British grill restaurant and specialist wine shop. Located in …More

Bringing a taste of the British seaside to London’s Square Mile   This September, D & D London will be bringing the seaside to the City with the launch of Fish Market. Fish Market will be based inside the city’s …More

Opening this September, New Street Grill will be a modern British meat house and grill restaurant that will combine both the traditional and contemporary and showcase the very best of British produce with cutting edge design. The 56 cover restaurant …More

A touch of Wonderland comes to Quaglino’s: Photographer Kirsty Mitchell   From Wednesday 19th September, Quaglino’s restaurant in St James’s will host an exhibition of images from renowned fine art photographer Kirsty Mitchell.  The exhibition, entitled ‘Selected Works from the …More

Following its success in Sweden, new restaurant concept AVEQIA is set to launch on 17th September in Farringdon.  AVEQIA offers culinary meetings in a fun and sociable environment, providing guests with the opportunity to cook together with Michelin starred chefs in …More

On 6th August, Spice Market will see some exciting new changes. Taking inspiration from the increasing appetite for high quality, affordable dining, the ground floor of the two-tier restaurant will become Spice Market Noodle Bar and Lounge, serving a selection …More

Iceland’s ‘King of Burgers’ brings Tommi’s Burger Joint to London   London’s love affair with Scandinavia continues as Iceland’s leading burger group, Tommi’s Burger Joint opens its first UK site in Marylebone on 6th August. The American-style diner, which currently …More

As Glorious Twelfth is nearly upon us, Sauce has put together a list for where to feast on game over the coming weeks… Avenue Restaurant & Bar always create menus that are resolutely British which change to reflect the seasons …More

A SECOND SITE FOR CONTEMPORARY FISH AND CHIP SHOP KERBISHER & MALT Award-winning fish and chip shop Kerbisher & Malt has just opened the doors of a second restaurant, bringing London’s finest fish and chips to the increasingly foodie scene …More

Keeping up with the appetite for all things Scandinavian, Phaidon Press is pleased to announce the publication of Fäviken, the first cookbook from one of the world’s most isolated and fascinating restaurants. Fäviken Magasinet, number 34 in the World’s 50 …More

Sauce is delighted to announce that it will be working on the publication of four new cookbooks this autumn.  Books include: Kitchin Suppers by Tom Kitchin (Quadrille), Monica’s Kitchen by Monica Galetti (Quadrille), Michel Roux: The Collection by Michel Roux …More

Opening 8th October, the award-winning team behind cocktail bar Callooh Callay is opening its first restaurant, Beard to Tail.  Located in a 2,500sq.ft former warehouse and storage facility, Beard to Tail will be designed by Tristan Hay Design and consist …More

Sister brand to Busaba Eathai Located in the Angel Building, Islington Opening October 2012   Naamyaa is an all day dining, modern Bangkok style café offering a collection of food that captures the spirit of Bangkok whilst retaining Siam traditions …More

On Wednesday 11th July new restaurant LIMA opened on Rathbone Place (W1T 1JH) in Fitzrovia.  The creation of chef Virgilio Martinez and the Gonzalez brothers, LIMA integrates both traditional and contemporary Peruvian cuisine, representing the gastronomic expansion that has taken …More

Renowned restaurant group Peyton and Byrne has launched a very British promotion for this summer.  ‘We Love Victoria Sponge’ is a charming take on traditional afternoon tea, and offers diners bottomless tea for two and a sumptuous heart-shaped Victoria sponge …More

inamo to launch annual award for emerging tech talent Interactive restaurant inamo is launching its very first annual ‘E-Table Development Award’, a competition which offers budding software developers the chance to develop a new interactive game for diners. E-Table is …More

Feng Sushi, London’s leading Japanese restaurant group, has opened an eighth site in West Hampstead. The new branch, an attractive corner site on West End Lane, heralds an important evolution in the Feng Sushi family: whilst retaining the signature kimono …More

June 29th 2012 – Inspired by Mediterranean culture and cuisine; and the unique environment of the climate-controlled environment of Flower Dome at Gardens by the Bay, POLLEN is a new restaurant from Jason Atherton and the second venture from the chef …More

On September 6th, the award winning Ardanaiseig Hotel is delighted to be hosting Luca De Marchi from the Piemonte wine estate, Proprietà Sperino. Situated in the small town of Lessona near Biella in northern Piemonte, Proprietà Sperino (www.proprietasperino.it/en/) represents the …More

From Thursday 19th July, Quaglino’s restaurant in St James will host an exhibition of images shot by award-winning sports photographer Bob Martin.  The exhibition, which coincides with the run up to the Olympics, is the perfect way to get into …More

Founder and chairman of Peyton and Byrne and renowned restaurateur Oliver Peyton, has been awarded an honorary OBE for services to the hospitality industry. Widely respected for his passion, creativity and unique style as a restaurateur, Peyton’s successful career has …More

Lime Wood Hotel is excited to announce that award-winning, Michelin-starred chef Angela Hartnett MBE will be joining forces with Luke Holder, Lime Wood’s Head Chef, to create a brand new restaurant at the much-celebrated New Forest hotel.  Lime Wood’s new …More

Award-winning Ardanaiseig hotel (www.ardanaiseig.com) is a deeply romantic and luxurious boutique country house hotel that boasts one of the finest restaurants in Scotland.  Built in 1834 and designed by architect, William Burn, it is situated in an area of staggering …More

This September, the oldest surviving warehouses built by the East India Company, will be re-launched by D & D London to create a modern British grill restaurant alongside a cocktail bar, a fish restaurant and a specialist wine shop.  The …More

Leading restaurant group D&D is looking to hire a Press Officer. This  is a new role with huge potential, reporting to the Marketing Director and working closely with D&D London’s key PR agency to maximise its press coverage and exposure. …More

Last night at the 9th annual Scottish Hotel Awards in Glasgow, Ardanaiseig hotel (www.ardanaiseig.com) was awarded ‘Romantic Hotel of the Year and named ‘The Intimate Wedding Award’. The Scottish Hotel Awards began in 2003 and are now considered the flagship …More

Fans of Formula One can enjoy the Monaco Grand Prix in true VIP style with a special brunch at The Collection in South Kensington, hosted by McLaren London. On Sunday 27th May guests can sip Champagne, enjoy a lavish three …More

Renowned restaurateurs Salt Yard Group (Salt Yard, Dehesa, Opera Tavern) are hugely excited to announce that they will be teaming up with roaming cinema The Nomad, as their official food partner for a series of pop up cinematic events in …More

Michelin starred chef Atul Kochhar has joined forces with some of the country’s leading chefs to create a series of fusion menus to be served at the stylish Benares Bar in Mayfair.  The Chef Season has so far included Anna …More

At the end of June new restaurant LIMA will open on Rathbone Place (W1T 1JH) in Fitzrovia.  The creation of chef Virgilio Martinez and the Gonzalez brothers, LIMA will integrate both traditional and contemporary Peruvian cuisine, representing the gastronomic expansion …More

From Monday 28th May, Quaglino’s restaurant in St James will host an exclusive photography exhibition of new images commissioned by the British Academy of Film and Television Arts (BAFTA). Shot by official BAFTA photographer Ian Derry, the previously unseen collection …More

Michelin starred chef Atul Kochhar has joined forces with some of the country’s leading chefs to create a series of fusion menus to be served at the stylish Benares Bar in Mayfair.  The Chef Season has so far included Anna …More

Job Description. Sauce Communications is looking for an experienced candidate to join the Marketing team. A genuine passion for the restaurant industry, a high regard for attention to detail and excellent communication, time-management and organisational skills are all essential. The …More

Following its successful re-launch last year with a cutting edge design by Tom Dixon, Chelsea institution The Collection is delighted to announce the launch of its brand new restaurant – Kitchen 264.  Executive chef Oded Oren, one of Israel’s most …More

Fortnum & Mason is delighted to launch the Diamond Jubilee Tea Salon (formerly the St James’s Restaurant) on the fourth floor of the Piccadilly store. The elegant Georgian surroundings, reflective of Fortnum’s origins in the 1700s and designed by David …More

Soho restaurant Dehesa has been awarded a prestigious Civic Community Award by Westminster City Council, seeing off stiff competition from much bigger companies such as CityWest Homes and Queen’s Park Rangers FC. The restaurant, part of the acclaimed Salt Yard …More

The Bertinet Bakery and Neston Park Farm Shop are delighted to announce the opening of the new dedicated bakery area at Neston Park.  The Bertinet Bakery at Neston Park will have the largest selection of Bertinet Bread outside The Bertinet …More

Spice Market London has launched a brand new lunch and pre-theatre menu from executive chef Peter Lloyd. Inspired by the Japanese lunchboxes the ‘Bento Express’ offers diners a varied selection of South East Asian small plate dishes, with four different …More

French restaurant Brasserie Joël located at the Park Plaza Westminster Bridge London hotel is delighted to introduce its new concept menu this spring, the focus being on sharing dishes which makes it a perfect choice for families and groups. Head …More

Lowcountry Bar & Eating House will launch in Fulham, South West London (4 Fulham High Street, SW6 3LQ) on 17th May. Head Chef Jennifer Ryan (previously at a lowcountry fine dining establishment in St Louis) will offer simple, seasonal American …More

One of London’s favourite neighbourhood restaurants, Launceston Place, has a new head chef, Timothy Allen, who joins the restaurant after seven years at the two Michelin starred Whatley Manor in the Cotswolds. David Loewi, MD of D&D London is thrilled …More

MUGARITZ: A NATURAL SCIENCE OF COOKING By Andoni Luis Aduriz MUGARITZ named #3 at the San Pellegrino World’s 50 Best Restaurant Awards 2011 Foreword by Thomas Keller and introduction by John Lanchester Tucked away in the remote hills outside of …More

Absolute Taste, in partnership with ISS Food and Hospitality, has been appointed as Westfield Stratford City’s caterer for world-class hospitality across a large number of high profile clients throughout Games time. Westfield Stratford City has announced that its world-class corporate hospitality …More

This January saw a new beginning for the enduring Soho restaurant Quo Vadis (29 Dean Street, London W1D 3LL), with the arrival of chef Jeremy Lee, who after 16 years at London’s Blueprint Café, has taken charge of the Quo …More

Peruvian food and drink has a long and distinguished history and for many has come to be considered one of the finest and fastest growing international gastronomic movements today.    In Spring 2012 chef Virgilio Martinez and the Gonzalez brothers, will …More

#1 website in wine private sale launches in the UK In March this year an innovative new website launched that aims to change the way we buy wine.   For the first time in the UK, Lot 18 brings the vineyard …More