Sauce Loves….Breakfast Week!
Unless you have been living in a box (or lying in too late), you would have noticed this week across the UK, we have been honouring our first meal of the day, in the form of ‘Breakfast Week.’
How many ways can you crack an egg? Bake and shape dough or slice up fruit?
A lot, apparently…
Long gone the days of a limited choice of bland porridge and dirty fry ups, chefs have now created ways to fry, poach and toast to make anyone a morning person.
Here at Sauce we have woken up around the globe to some beautiful, tasty dishes that will make you your morning cornflakes look just that bit more boring :
G’s, Amsterdam- They have an amazing bloody Mary menu (favorite is their Caesar, properly made with Clam juice), they play excellent music, and make French Toast that could bring about world peace, it’s that good.
Berners Tavern– Brioche French toast, smoked streaky bacon and maple syrup is such a treat!
Dindin Kitchen – The breakfast pots are so fresh!
Prune, New York City – The Huevos Rancheros dish- Baked eggs in tomato, garlic and chiles. With black beans, Chihuahua cheese and avocado. New York City knows how to do Br
Tulse Hill Hotel – The ultimate breakfast treat has to be the freshly baked Madeleine (the photo doesn’t do it justice)
Duck and Waffle – Their signature duck and waffle dish itself is amazing
Plum & Split Milk– Quinoa Porridge, soya milk and blueberries & almonds is a tasty and healthy start of the day (perfect for the January diet!)
The Riding House Café – They serve an unforgettable lobster Benedict it’s the best
Hotel Café Royal– The sweet waffles with maple syrup and blueberries!
The Ritz- The Poached Smoked Haddock is pure bliss
The Botanist- The Eggs Florentine, Royale and Benedict are all perfect