Sauce loves…Sourdough September
Here at Sauce we’re crazy about all things sourdough, and are big supporters of the real bread campaign’s Sourdough September.
To celebrate the occasion, below we have compiled a round up of all of our sourdough-related favourites.
Delight in vegan sourdough goodies at Genesis
Launching this month on Commercial Street in Shoreditch, Genesis offers a menu of plant-based, GMO-free and organic dishes, with street food influences from around the world. Anyone on the hunt for sourdough this September won’t be disappointed with their Kale Caesar Salad, topped with a creamy cashew & umeboshi dressing and crunchy sourdough croutons or theSobrasada ‘Chorizo on Toast’, a delicious combination of vegan chorizo spread and sundried tomatoes atop a hearty wedge of sourdough toast.
Indulge in the ‘Artisan for Everyday’ range by The Bertinet Bakery
Enjoy Sourdough September from the comfort of your own home with The Bertinet Bakery ‘Artisan for Everyday’ range. Made with the simplest of ingredients: wheat flour, water and sea salt, the breads are free from additives, preservatives, improvers and artificial colours or flavours. The Bertinet Bakery adds only national seasonings and the best quality, natural ingredients to bring each loaf within the range to life. The range includes loaves such as sliced seeded sourdough, sliced malted wheat sourdough and sliced white sourdough with green olives.
Priced between £1.95 and £3.50, the loaves are available from Waitrose stores nationwide.
Become an expert in Sourdough with Modernist Bread
Become an expert in sourdough and everything bread related with Modernist Bread; a 5 volume, 2,643 page celebration of the art, science and future of making great bread. The complete work includes 1,200 recipes- of which many are sourdough varieties- guaranteeing a lifetime supply of sourdough goodness at your fingertips. With over 4 years of research, experimentation, writing and photography behind it, Modernist Bread is the ultimate resource for all your bread needs.
Priced at £369.73, available on Amazon.
Get that insta-worthy sourdough snap at M Restaurants
Quite possibly the most ‘instagrammable’ avocado toast, this beautiful version of London’s favourite brunch dish comes with crème fraiche, feta and an optional egg, served on freshly baked sourdough. Find it on the breakfast and brunch menus at M Victoria and M Threadneedle Street for the perfect healthy and sustaining start to the day.
Head to Hai Cenato for superb sourdough pizzas
Head to Jason Atherton’s New York-Italian style restaurant, Hai Cenato, this Sourdough September for their impressive range of sourdough pizzas. Made with British milled flour and London-made mozzarella, the pizzas are cooked in large hand-crafted Stefano Ferrara ovens imported from Naples. The selection includes rossa and bianca bases, ranging from the classics to unexpected flavour combinations such as confit lamb neck, spiced aubergine, ras el hanout, mint and yoghurt.
Spoil yourself with Rojano’s in the Square sourdough selection
The rustic Italian and Mediterranean influenced Rojano’s in the Square serves a whole host of sourdough dishes that use carefully sourced Cornish and British produce, as well as artisanal Italian suppliers. Paul Ainsworth’s family friendly restaurant in Padstow is the perfect stop during Sourdough September to enjoy dishes such as Gamberi alla griglia served with a sourdough mopping bread and the beautifulChargrilled Campaillou sourdough served with Modena single estate balsamic and extra virgin olive oil. Don’t miss out on their sourdough pizzas either especially their Fiorentina with mascarpone, garlic oil, spinach, olives, soft boiled St. Ewe egg and grated nutmeg!