Angler serves up a White Christmas
Angler is kicking off the party season as it means to go on, by teaming up with one of the world’s most famous Champagne houses. The City’s award-winning fish and seafood restaurant opened A White Christmas on the Angler Terrace on Wednesday 7th November, combining a sparkling new look with a limited-edition menu for its seventh-floor rooftop bar.
As another successful year comes to an end, with highlights including Angler retaining its Michelin star for the fifth year running, the restaurant is celebrating with a typically epicurean takeover in collaboration with Moët Vintage Champagne. The restaurant’s alfresco terrace – which is fully heated and can be entirely enclosed from the elements – is dressed up for a white Christmas, featuring an all- white Christmas tree as well as a dusting of twinkling lights throughout.
Guests can choose from Moët & Chandon’s Brut Impérial NV, Rosé Impérial or 2009 Vintage, each available per bottle or by the glass. These are listed alongside a pair of Moët-mixed cocktails, the Belle Epoque (Moët & Chandon Brut Rosé accompanied by Chambord, Chartreuse and rose and lavender syrup) and French Kiss (Moët & Chandon Brut mixed with Hennessy VS, apricot brandy liqueur, Angostura bitters and blackcurrant jam).
Angler’s White Christmas is fuelled by substantial, thoughtfully considered small plates, also created especially for the occasion. The eclectic food menu includes Pigs-in-blanket croquettes with cranberry ketchup, Baked Baron Bigod from Suffolk with sourdough bread and Borettane onions, Curried Bratwurst, as well as a Hoisin duck flatbread.
This festive party season, Angler in the City is teaming up with Moët Vintage Champagne to bring a special vibe to its rooftop bar and terrace. D&D London’s Michelin-starred fish and seafood restaurant has launched A White Christmas on the Angler Terrace from 7th November until 31st December, combining a refined, all-white and wintry look with a range of Moët Vintage Champagnes, specially created cocktails and hearty small plates.
-ENDS-
For further press enquiries about Angler please contact natasha@saucecommunications.com, or call Sauce Communications on 0208 600 3600
Notes to editors:
Twitter @Angler_London | Instagram @Angler_Restaurant www.anglerrestaurant.com
South Place Hotel, 3 South Place, EC2M 2AF
Terrace opening times
Monday – Friday: noon – 11pm Saturday: 5pm – 11pm
About Angler:
Perched on the top floor of South Place Hotel, Angler is a Michelin-starred restaurant showcasing sustainable seafood from British waters. Executive Chef Gary Foulkes has been at the helm since 2016 and creates picture-perfect, contemporary dishes with a strong focus on seasonal produce.
About Moët & Chandon:
Founded in 1743, Moët & Chandon is the House that introduced champagne to the world by offering a range of unique wines for every occasion. From the iconic Moët Impérial to the Grand Vintage Collection, the extroverted Moët Rosé Impérial to the innovative Moët Ice Impérial, each champagne dazzles and delights with bright fruitiness, an enticing palate and an elegant maturity.
Moët & Chandon celebrates the thrill of living. With a bottle of its champagne opened every second around the globe, Moët & Chandon knows that every second is an experience, and every experience is a #MoëtMoment to live now. #MustBeMoët.
About D&D London
- D&D London is a group of luxury restaurants, bars and hotels based principally in London, but also with venues in Leeds, Paris, New York and Tokyo. Today D&D London owns and operates 41 restaurants and an award-winning hotel.
- D&D has achieved numerous accolades across the group recognising its exceptional food, design, service and sustainability. The group currently holds a Michelin Star at Angler. D&D was also named the Sustainable Large Restaurant Group of the Year 2015 by the Sustainable Restaurant Association.
- D&D London launched Bluebird Café in January 2018 and Bluebird London NYC in September 2018, making 2018 the year that the Bluebird brand spreads its wings.