Angler and Nyetimber team up for best of British terrace this summer
Michelin-starred seafood restaurant, Angler, is delighted to announce the launch of its summer bar in partnership with award-winning pioneers in English sparkling wine, Nyetimber. Located on the restaurant’s seventh story terrace and decorated with vibrant summer florals, the terrace will bring the best of British produce to the heart of the city until mid-September.
The exclusive terrace menu will feature four Nyetimber wines, including their Blanc de Blancs and Rosé MV. Two bespoke cocktails are also available, with the Royal T mixing St Germain, crushed strawberry, lemon, basil and topped with Nyetimber, whilst the Dream On pairs Nyetimber with Tarquin’s gin, crème de violette, maraschino liquor, and lemon.
Angler’s Executive Chef, Gary Foulkes, has curated a menu of Michelin-starred bar snacks designed to pair perfectly with the Nyetimber serves. These include Iberian ham croquettes, black truffle cream (£8), Taleggio, preserved tomato and basil flatbread, herb pesto (£10), and Crispy Cornish squid, green peppercorn and ginger (£10). Smaller snacks to nibble on also feature, such as Pistou nuts (£4.50) and Giarraffa Sicilian olives (£4.50).
For groups of 6 guests or more, the opportunity to enjoy a ‘Nyetimber Tasting on the Angler Terrace’ is also available. From £35 per person, friends, family or colleagues can book ahead to enjoy four tasting glasses of Nyetimber with a selection of Foulkes’ sharing bites.
Twitter @Angler_London | Instagram @Angler_Restaurant www.anglerrestaurant.com
South Place Hotel, 3 South Place, EC2M 2AF
For further press enquiries about Angler please contact firstname.lastname@example.org, or call Sauce Communications on 0208 600 3600
D&D London’s Michelin-starred seafood restaurant is located on the top floor of the South Place Hotel, an 80-bedroom, luxury hotel located between Moorgate and Liverpool Street stations. A restaurant, bar and semi-private dining room, Angler also incorporates a west-facing dining terrace with a retractable roof. Executive Chef Gary Foulkes has worked in some of the UK’s most highly-acclaimed establishments, including The Vineyard at Stockcross, William Drabble’s Aubergine and most recently The Square in Mayfair, where he was Head Chef for two years.
For nearly 30 years, Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world. A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. Nyetimber is made from one hundred percent estate-grown grapes and is regarded as England’s finest sparkling wine. Owner and Chief Executive Eric Heerema and winemaker Cherie Spriggs are committed to producing wines of exceptional quality.