Best UK Restaurant PR

With food and drink clients from Devon to North Wales to London, Sauce Communications restaurant PR agency has the leading brands and food drink PR media contacts to put to use and food and drink industry know-how to stake a claim as the best UK restaurant PR agency. Increasingly working with a global PR perspective via Sauce clients such as Tom AikensVirgilio Martinez and Jason Atherton, Sauce Communications is more than just an expert in the field of London restaurant PR and communications, but renowned for restaurant PR beyond London. Sauce work with leading people in the business. Sauce work with a range of clients from top food brands, restaurants and drinks brands like Mirabeau. Sauce can provide leading industry media contacts for clients and can use social media to create effective PR campaigns for clients in the food, drink and lifestyle industry in London and across the country.

Sauce work with restaurant clients such as Michael Caines, based in Devon with his flagship country house hotel Lympstone Manor, and Stovell’s restaurant by Mexican chef Fernando Stovell in Chobham, have helped to build Sauce Communications into the best UK restaurant PR agency in the business. Sauce has also been responsible for the PR for top London restaurants including Muse, Norma and Frenchie. Such high-calibre restaurants are what makes Sauce one of the best UK restaurant PR agencies in the communications business, allowing the company to engage its key media and social media contacts with the best content currently available on the UK restaurant scene with many high profile clients in the food and drink business.

Whether your business is looking for London’s best food, drink and restaurant PR agency with a team of people who have a passion for communications, social media and PR, or the best UK restaurant PR in London and beyond, Sauce Communications, leading UK PR agency, has the industry experience, reach and reputation to make a real difference to your trajectory.

Get in touch with the Sauce team today.