The Chop House restaurants launch the Coast to Coast menu
For the month of July, D&D London’s Chop House restaurants have launched an exclusive Coast to Coast menu, celebrating the best of the waters of the British Isles. The special menu is a supplement to the main menu, with a focus on provenance and sustainability – central to the Chop House ethos. Curated with award-winning suppliers Flying Fish, the menu’s sustainable seafood is sourced from all over Britain, from St. Austell Bay in Cornwall to the Isle of Gingha, off Scotland’s Kintyre coast.
Dishes include starters of Cornish mussels, smoked bacon and Somerset cider and Scottish hand-dived scallops with Chop House butter and samphire (both £10). When it comes to main courses, guests have a choice of Grilled Isle of Gingha halibut and tartare hollandaise, or the Fish of the day (both £29.50). Each of these uses the freshest catches, brought direct from boat to kitchen.
The Coast to Coast menu is available until Sunday 30th July at all three Chop Houses: Butlers Wharf Chop House overlooking the Thames and Tower Bridge; South Place Chop House at the stylish South Place Hotel between Shoreditch and the City; and at Paternoster Chop House, next to St Paul’s Cathedral and best known as ‘The First Dates Restaurant’. All three are committed to using the best British produce, cooked simply but beautifully to let its quality shine through.
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www.chophouserestaurants.co.uk
020 3904 9000
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Butlers Wharf Chop House | 36E Shad Thames, SE1 2YE
South Place Chop House | 3 South Place, EC2M 2AF
Paternoster Chop House | 1 Warwick Court, Paternoster Row, EC4M 7DX
About D&D London
D&D London is a group of luxury restaurants, bars and hotels based principally in London, but also with venues in Paris, New York and Tokyo. It was founded by Des Gunewardena and David Loewi (the eponymous D and D) in 2006, following a buyout of Conran Restaurants, which itself was established back in 1991. The company was already central to London’s restaurant scene, owning some of the capital’s most celebrated restaurants, such as Quaglino’s, Le Pont de la Tour, Chelsea’s famous Bluebird and City favourite Coq d’Argent. The group also created and owned The Great Eastern Hotel (sold to Hyatt Hotels in 2006 and now rebranded as Andaz), Alcazar in Paris and Guastavino’s in New York, among others.
For further press enquiries about D&D London’s Chop House group, please contact neil@saucecommunications.com or nora@saucecommunications.com, or call Sauce Communications on 0208 600 3600