12.01.2018

Tom’s Kitchen and The Vurger Co


Toms Kitchen Vurger Co

This Veganuary, Tom’s Kitchen will be hosting the popular plant-based burger company, The Vurger Co, with both restaurant teams putting two mouth-watering burgers head to head for the month of January.

Revolutionising fast food through the power of plants, The Vurger Co has created a brand-new burger especially for the collaboration, with their very own take on a hoisin roll. The Vurger Burger features a hoisin glazed mushroom patty with crispy Pak Choi, topped with hoisin stir-fried oyster mushrooms and shredded crunchy spring onions, cucumber and red cabbage (£16 including fries).

By contrast, Tom’s Kitchen will serve The Grand Lamb Slam, an exclusive lamb merguez burger, topped with a sweet potato hash, fermented cabbage and dill coleslaw with a dollop of cashew nut mayonnaise and a saffron, turmeric and chia seed bun (£18 including fries).

Proving that Veganuary doesn’t have to mean detox, these burgers are available for lunch and dinner at Tom’s Kitchen restaurants in Chelsea, Canary Wharf and St Katharine Docks, from 2 January – 31 January 2018.

-ENDS-

The Vurger Co

The 100% plant-based restaurant paved the way for a stream of plant based start-ups in London and are now setting the bar even higher with more sites planned in 2018. The plant-based revolution is coming, and The Vurger Co are so excited to be leading the way.

Twitter/Instagram: @ thevurgerco Facebook: www.facebook.com/thevurgerco Website: www.thevurgerco.com

Tom’s Kitchen

Founded by chef Tom Aikens, Tom’s Kitchen currently has four sites across London as well as another site in Birmingham and one international flagship in Istanbul. The London restaurants, located in Chelsea, Canary Wharf, St Katharine Docks, along with a bar and deli at HMS Belfast, serve British favourites and comfort food classics in a relaxed and informal environment. With an emphasis on where food comes from and how it is grown, Tom’s Kitchen is dedicated to using UK-based suppliers and local producers.

Twitter/Instagram: @tomskitchens
Facebook: www.facebook.com/tomskitchenrestaurant Website: www.tomskitchen.co.uk

For further press enquiries, please contact Rose Hardy at Sauce Communications on rose.hardy@saucecommunications.com or Arabella Montague arabella@saucecommunications.com| phone: 020 8600 3600