Sauce Communications prides itself on its twenty years’ experience as one of the leading PR agencies specialising in the food and drink sector.
Working across both restaurants and brands with a focus on food and drink PR, the experienced agency has a wealth of experience in creating successful PR campaigns for its clients in order to support their commercial needs.
As of recent years, the agency is delighted to have also strengthened its social media and marketing divisions in order to offer a fully integrated PR (consumer or trade) offering to clients, ensuring that content on social platforms (Instagram/Twitter/Facebook) aligns with the key messages and brand identity that is being communicated to the media.
Why Sauce as your public relations agency of choice?
Over these twenty years, Sauce has developed deep and meaningful relationships with a number of journalists at both trade and consumer titles in the hospitality industry. PR, and therefore communicating, is our speciality, and so relationships with people is at the heart of what we do. Employees have developed numerous loyal PR relationships with journalists at both consumer and trade titles in order to effectively communicate food/drink PR campaigns in a convincing manner, resulting in said campaigns landing gold tier coverage in the very best of trade and consumer publications. Not only are employees at Sauce experts in PR (consumer/trade, food/drink) the agency is also alive with employees’ authentic passion for the food/drink market outside of work – it’s a real lifestyle for those at Sauce who consume, breathe and sleep food, drink and all things hospitality. Heading to events in and around London to find the latest happenings in the hospitality industry is not only useful for gaining industry insight and creative inspiration, but is how the majority of employees truly choose to spend their time outside the office.
PR experience in the food and drink sector
With such extensive time working on consumer PR campaigns comes a wealth of experience that makes Sauce – and the people who work there – the food/drink PR agency of choice for many top restaurants and brands. Previous clients include the likes of Gordon Ramsay and his food empire, Paul Ainsworth and Massimo Bottura in the restaurant PR division, as well as Leon, Bread Ahead and Thomas’s Café at Burberry in the brands PR division. Current clients include Jason Atherton and his plethora of fine dining venues, Tom Aikens and his acclaimed restaurant Muse, as well as Royal favourite The Goring in the restaurant PR division, as well as Provencal rosé wine brand Mirabeau en Provence, British family brand Jude’s Ice Cream and high profile Bowmore Whisky in the brands PR division. The latter is a great example of how the people in the PR division work closely with the people in the social media division in order to deliver comprehensive, 360 degree campaigns that create synchronicity across both digital platforms and traditional media coverage, ultimately delivering consumer brand loyalty.
To discuss how Sauce Communications can aid your business through public relations, new customers should please get in touch by sending an email to firstname.lastname@example.org – one of the team will be in touch to have a chat about Sauce’s services and get to grips with how we can help provide your consumer PR needs. Alternatively, get in touch by giving us a call on 0208 600 3600 or a direct message on our Instagram @saucecomms.