Food & Drink PR London

Known for its ability to serve a plethora of needs in the world of food & drink PR, Sauce Communications provides a host of communications services, enabling businesses large and small to secure the very best coverage and reach its optimal readership, with the simple aim of leading the right customers to fantastic services. Sauce boasts agency expertise and ever-increasing dominance in the fields of Public Relations, social media and marketing, with a wealth of contacts and knowledge to boot.

Founded in 2001 in Shepherd’s Bush to lead the field in London food & drink PR, Sauce has worked with a spectrum of high-calibre restaurants including City Social and La Dame de Pic London, personalities from Elizabeth Haigh (Allen) to Glynn Purnell and Ben Tish, and brands ranging from LEON, Arabica Food & Spice and Cabana, to Jimmy’s Farm, Mindful Chef, Cobra Beer, Jude’s ice cream and Billington’s. Offering various services, Sauce tailors each campaign to suit individual client needs.

The driving force behind hospitality PR success stories such as the refurbishment of the restaurant at The Stafford Hotel in St James’s, now known as The Game Bird, and cookbook hits including How to Bake by Paul Hollywood and Spanish Flavours by José Pizarro, nobody knows London food and drink PR like Sauce does.

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