Food & Drink PR

Known as a one-stop-shop in the world of food & drink, Sauce offers a range of communications services to help your venture reach the right publications and audiences, through Public Relations, marketing, social media expertise and a wealth of contacts and knowledge.

Leading London restaurant PR since launching in 2001, Sauce Communications agency in Shepherd’s Bush has enjoyed working with restaurant clients such as Pollen Street Social and Theo Randall at the InterContinental Park Lane, personalities such as Sabrina Ghayour, Tom Kitchin and Massimo Bottura, as well as brands as diverse as Relais & Chateaux, Billington’s, Cobra Beer, Jude’s ice cream and Burberry.

Sauce offers a variety of services which are tailored to suit each individual brands need. If a restaurant wishes to partner with an ice cream brand, or a collection of travel brand PAs are looking for London’s hottest new restaurant for their next breakfast meeting, Sauce has the connections to make it happen.
The driving force behind success stories such as the Leon fast casual concept, the proliferation of Mirabeau wines across the UK and cookbook hits including Persiana, Noma: Time and Place in Nordic Cuisine and The Modern Pantry cookbook, nobody does food and drink PR quite like Sauce.

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Getting in Touch with the Sauce Communications Team
From top UK hotel PR, restaurant PR London and the best brands PR in the sector, contacting the Sauce team to talk about your needs is simple. Start your journey with us now.