We are proud to be one of the best London restaurant PR companies on the market, with the experience, expertise and determination to drive forward the capital’s top restaurants and bars. Our experience includes handling the PR for renowned industry forces such as Anne-Sophie Pic, Francesco Mazzei, Martha Ortiz, Tom Aikens, Jason Atherton, Theo Randall and Paulo de Tarso, as well as establishments including Restaurant Gordon Ramsay, Aquavit, City Social, Ember Yard, The Square and Lima. As our portfolio and experience grows, we’re continually on the lookout for the very best of the London restaurant scene to work with, both established and brand-new.

While many London restaurant PR companies remain singular or narrow-sighted in their remit, here at Sauce we work hard to adapt to the needs of contemporary London restaurants. This means that, as well as handling all the traditional areas of restaurant public relations, Sauce has the skills at its disposal to deliver traditional marketing services, as well as digital marketing, copywriting and social media strategies and content. As the London restaurant scene has witnessed the growth of the perpetually popular Big Easy restaurant brand, we’ve been with the group every step of the way, handling the public relations for new openings Big Easy Covent Garden and Big Easy Canary Wharf, its trailblazing collaboration with NYC bar The Dead Rabbit, as well as taking control of all of Big Easy’s social media content across Twitter, Instagram and Facebook. Add in the fact that Sauce manages all of the London restaurant marketing for Big Easy, and it becomes easy to see the ways in which we are striding ahead of many London restaurant PR companies when it comes to ambition and services.

Why use several companies to handle all of your restaurant communications? With our professional team of restaurant PR and marketing experts, Sauce Communications is without doubt one of the leading London restaurant PR companies.

Get in touch to tell us more about you and how we can help you.