London Restaurant PR

Sauce Communications has spent over 15 years building a reputation as the go-to London restaurant PR agency. Known for handling some of the biggest chefs on the scene, such as Francesco MazzeiJason AthertonMark Sargeant and Tom Aikens, Sauce is just as skilled in raising the profile of new talent, with small but dazzling operations such as Tuyo in Broadway Market, French restaurants Blanchette Soho and Blanchette Brick Lane, vegan burger collective Vurger Co and Asian restaurant minichain Tootoomoo.

Sauce has been the UK restaurant PR for D&D London for over a decade. The restaurant group boasts over 30 restaurants in its portfolio, including Coq d’Argent, Sartoria, Angler, Blueprint Café, Le Pont de la Tour and Madison. Such a demanding and vibrant proposition has cemented Sauce Communications in the restaurant world as a leading London restaurant PR. In recent years, Jason Atherton’s Michelin-starred Pollen Street Social and his ever-expanding Social Group has demonstrated Sauce can also handle the restaurant PR for a thoroughly modern, fledgling empire just as well as an established name. With Social Group subsequently earning another Michelin star for City Social and opening a string of acclaimed, diverse sites such as Social Wine & Tapas, Sosharu, Hai Cenato and Social Eating House, Sauce has ridden the wave with Atherton, proving to be one of the top food & drink PR in London.

Branching out into other areas such as London restaurant marketing and UK restaurant marketing, Sauce Communications has evolved with the times and become known as the best social media agency for restaurants, making the company a top London restaurant PR agency which can increasingly offer the total, one-stop package to London restaurants wishing to raise their profile in all fields.

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If you’re looking for food & drink PR London services, including hotel PR UK and London restaurant PR, get in touch with our knowledgeable team now.