Sauce Communications is a leading lifestyle PR agency, specialising in luxury travel PR, hotel PR, and food and drink PR. The travel team are experts in travel PR and hotel PR, having launched some of the world’s best hotels and created PR campaigns for the most exciting travel companies.
Sauce are experts in luxury travel PR, with years of experience working with luxury hotels, high-end hotel brands, luxury tour operators and luxury travel experts. In 2017, Sauce PR handled the launch strategies for the restaurants at the newly opened Four Seasons London Hotel at Ten Trinity Square: La Dame de Pic by Anne-Sophie Pic, which earned a Michelin star in the same year; Japanese and Chinese restaurant Mei Ume; The Rotunda bar and lounge. On the other side of the world, Sauce handled the launch of The Old Clare Hotel in Sydney, Australia. Spread across a pair of heritage-listed buildings, the Chippendale hotel created a buzz as one of the city’s most anticipated openings in recent memory. Upon opening, The Old Clare Hotel also launched three restaurants by Jason Atherton, Samuel Miller and Clayton Wells. As Sauce Communications also handles the food and drink PR for Jason Atherton’s much-admired London restaurant and bar portfolio, it’s clear that Sauce Communications is well-placed to excel in the luxury travel PR sector.
Businesses looking for leading luxury travel PR services, to deliver targeted messages to appropriate client bases, should get in touch with the travel PR team at Sauce Communications.
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