News & Views
The Mariners
News
Paul and Emma Ainsworth reopen The Mariners Public House this May
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17.05.2019
Mathura
News
Atul Kochhar to open ‘Mathura’ in Westminster, following success of Kanishka
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17.05.2019
Arros
News
Arros QD, Quique Dacosta’s first international restaurant, to open in London
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14.05.2019
Eneko
News
Eneko Basque Kitchen & Bar: Eneko Atxa and Javi Blanco to reopen London restaurant this May
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14.05.2019
Roast
News
Roast Launches Quintessentially British Afternoon Tea
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10.05.2019
Little-Jude’s-Rocket-lolly-box
News
LITTLE JUDE’S FRUIT & VEG ROCKETS
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03.05.2019
Cobra Beer
News
Cobra beer launches new visual brand identity across all products
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03.05.2019
Boringdon Hall
News
Sauce Communications appointed to handle the PR for Boringdon Hall, The Esplanade and Fistral Beach Hotel and Spa
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29.04.2019
Petersham-15-YEARS
News
Petersham Nurseries Richmond celebrates 15 years, Scented by longstanding supplier Cire Trudon for the launch of their honey candle
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12.04.2019
Mirabeau Wine Forever Summer Tray Eucalyptus
News
Mirabeau en Provence launches Mirabeau “Forever Summer” exclusively at Sainsbury’s
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09.04.2019
Canton Tea
News
Sauce loves… Canton Tea X The Wolseley Caramel Tea
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09.04.2019
Café L’oscar to launch Saint & Sinner Afternoon Tea
News
Café L’oscar to launch Saint & Sinner Afternoon Tea
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04.04.2019
Inhabit Hotels
News
Inhabit Hotels To Open First London Property In Summer 2019
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01.04.2019
Canton Tea
News
CANTON TEA X The Wolseley Caramel Tea
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26.03.2019
The Perfect Venues for Mother’s Day
News
The Perfect Venues for Mother’s Day
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25.03.2019
Queensyard
News
Queensyard Comes To Hudson Yards, New York
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18.03.2019
All Star Lanes
News
Sauce Loves… St. Patrick’s Day 2019
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13.03.2019
Celebrate-London-Dog-Week-at-M
News
Celebrate London Dog Week at M
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28.02.2019
Yen
News
Yen: Japanese fine-dining restaurant on The Strand
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25.02.2019
Jude Minis Pop
News
Jude’s is excited to launch the first lower calorie chocolate coated ice cream sticks…Jude’s Minis.
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20.02.2019
Salmon Poké Nicoise Bowl
News
Island Poké collaborates with LA chef Nancy Silverton
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20.02.2019