The Perfect Venues for Mother’s Day
Mother’s Day at Floral by LIMA
This Mother’s Day treat your Mum to a taste of Peru with a colourful and exciting meal at Floral by LIMA. At Floral by LIMA you can enjoy vibrant and flavourful classic dishes, with all mothers dining for lunch or dinner receiving a complimentary Evita cocktail made with Prosecco, passion fruit, mango, rose syrup, vanilla syrup and egg white.
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Alyn Williams at The Westbury
Treat your mother to a Michelin-starred meal at Alyn Williams at The Westbury this Mother’s Day with a 3-course menu available for £59. Starters include Orkney scallop, white asparagus, yuzu, morels and seaweed and Roasted quail, borlotti bean ragu and crispy ham hock. Main courses include Skate wing meuniere, broccoli, Brazil nuts, brown shrimps and Chateaubriand with smoked bone marrow and Pommes Anna. To conclude the feast, diners can choose from the likes of Salted caramel tart with baked apple ice cream and Buttermilk parfait, brown butter cake, toffee and meringue. www.alyn-williams.com
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Italian Indulgence at Sartoria
What better way to spoil your mother than with an indulgent Italian dessert, crafted by Chef Patron Francesco Mazzei in collaboration with Ferrero Rocher and served in the stylish interiors of Sartoria on Savile Row? The restaurant will be opening specially on Sunday 31 March to honour the leading ladies in our lives, serving dishes from a special brunch menu, as well as the delicious sweet treat. The striking Rondnoir dessert comprises a delicate shortbread tartlet encasing a passion fruit cream, fresh raspberries and Italian meringue, topped with a luxurious Ferrero Rondnoir. All mothers will also be given a complimentary Bellini to toast to the special occasion.
The same offer will be available at riverside restaurant Fiume where the Rondnoir dessert will be served. For those North of the river, all mums will be entitled to a celebratory Mother’s Day Mimosa at Francesco’s Islington trattoria Radici.
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Luxurious dining at The Goring
For a Michelin-starred Mother’s Day, The Dining Room in London’s luxurious five-star hotel, The Goring offers just the ticket! The menus offer innovative and refined British dishes, made using the finest seasonal ingredients from across the UK. Starters on the Sunday lunch menu include Seared Orkney scallop, celeriac, truffle sauce and pickled celery, followed by main dishes of Saddle of roe deer, salsify, creamed spelt, venison sausage and Delica pumpkin or Roast cod, buttered sea kale, cauliflower, seared squid, caviar, and Champagne sauce. Alternatively, for a more traditional Sunday lunch, Roast Rib of beef comes served on a silver trolley and carved tableside with all the classic trimmings. The Dining Room is bathed in natural light creating the perfect ambience for a memorable lunch or dinner with all the family.
Sharing Roast at Tom’s Kitchen Chelsea
Guests can share the love with their mother at Tom’s Kitchen Chelsea this year by tucking into one of the restaurant’s recently launched sharing roasts. The ‘Sunday Sharers’ are available for £45 and come served with Yorkshire puddings and all the traditional trimmings. On the 31 March all mothers will also be offered a complimentary glass of Prosecco to toast the special occasion. Tom’s Kitchen prides itself on offering British comfort food classics, served in a relaxed informal environment with an emphasis on where the food comes from and how it is grown.
https://tomskitchen.co.uk/chelsea-restaurant/
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Women’s Month at Great Northern Hotel to celebrate Mother’s Day
To end their Women’s Month on a high, Plum + Spilt Milk will be serving a Mother’s Day Sunday Roast Menu. Priced at £40 per person, the menu commences with light, spring flavours including London burrata, chicory and pistachio salad, pomegranate dressing and continues with a luxurious Butter-poached breast of Springfield Farm chicken, truffled brioche crumb and Bourguignon sauce, served with duck fat roast potatoes and seasonal vegetables. To finish, indulgent desserts include Treacle tart, Yorkshire rhubarb sorbet and crème fraiche. The menu will be available from 11.30am-5pm on Sunday 31st March, and there will also be an artist on hand to discreetly take in the day’s events and sketch guests and mothers enjoying their meal, available for them to take home as a special memento from the day. www.plumandspiltmilk.com
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Mad Hatter’s Afternoon Tea at Sanderson
The Mad Hatter’s Afternoon Tea at Sanderson is the ideal to say thank you to mothers this Mother’s Day. Priced at £58 per person, guests can savour the enchanting sweet delights including Queen of hearts rose and strawberry Jammy Dodger and a bespoke Rose, lychee and raspberry macaroon created specially for Mother’s Day. Sandwiches feature Smoked salmon scotch quails egg with caviar and cream cheese and Cornish crab brioche roll with spiced avocado and coriander and the tea also includes a refreshing glass of Veuve Clicquot. The tea is available for Saturday 30th and Sunday 31st March. www.sandersonlondon.com
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Fur-Mamma’s Day at M
For many Brits parenthood is just as much about raising puppies as it is about raising children. So this year, a week ahead of Mother’s Day, M has joined forces with London Dog Week to offer ‘pawrents’ a special day to spend some quality time with their canine kids! Fur Mamma’s day, on Sunday 24 March, will enable parents, children and pooches alike to participate in some interactive activities together followed by a delicious 2-course Sunday lunch in the restaurant. Tickets are priced at £35 for 1 human and 1 dog with a donation made to Street Vet and Plush Bears Shelter for every ticket sold.
https://mrestaurants.co.uk/2019/02/17/m-london-dog-week-fur-mammas-day-celebration/
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Michelin Starred Seafood at Angler for Mother’s Day
Executive Chef Gary Foulkes brings Michelin-starred seafood to Angler, perched upon South Place Hotel in the City of London. This Mother’s Day, Foulkes has created a unique menu priced at £55 for three courses, with starters featuring Cured monkfish, taramasalata, blood orange, Greek basil and main courses including Confit smoked salmon, mussels, apple and wild garlic. To finish, the Gariguette strawberry cheesecake with white basil ice cream, Brillat-Savarin and black olive is sure to bring further indulgence to the quality meal. www.anglerrestaurant.com
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A Teapigs Tea at The Den, St Martins Lane
All mothers can be spoilt this Mother’s Day in the heart of Covent Garden at The Den, St Martins Lane. The classic afternoon tea will be on offer, including Focaccia with sun-dried tomatoes, black olive tapenade and roast vegetables and sweet treats of The Rocher, hazelnut cream, praline choux and milk chocolate. Available on Sunday 31st March only, the tea will also include a box of Teapigs tea for all mums to take home and continue the tea party for the rest of the day.
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Gorgeous Mother’s Day delights at Gaucho
Gaucho is bringing an extra special Mother’s Day surprise from the 30th to 31st of March at all sites across London and the UK. Gaucho have created a one-off Mother’s Day three-course menu as well as a ‘bouquet surprise’ for every mum present (served before dessert). The special menu begins with a mum-mosa cocktail for the table, followed by yellowtale or beetroot tartar to start. With the main guests can choose between Atlantic cod, pork, baked aubergine or Lomo, and finally a dessert of choice.
Ticket’s cost £45.00, with the chance to win a £1,000 gift voucher if a Mothering Sunday moment is shared on social with the #gauchomum
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Parisian Mother’s Day at Frenchie Covent Garden
This Mother’s Day celebrate in blissful Parisian style at Frenchie Covent Garden with their new spring cocktail menu. Frenchie have teamed up with FAIR. the independent brand that boasts the world’s first ethically and sustainably sourced spirits, with this they have created some beautiful cocktails for Mothers to enjoy. Cocktails include; Cherry Espresso (£14); FAIR quinoa vodka, FAIR cacao liqueur, FAIR coffee liqueur & coffee and cherry cream and the Rum Amaro (£14); FAIR run extra old, amaro Montenegro, FAIR cacao liqueur & preserved fig.
Spectacular views at Skylon for Mother’s Day
Families can enjoy a delicious meal with spectacular views this Mother’s Day at Skylon, situated in the Royal Festival Hall. Serving a unique menu on Sunday 31st March priced at £40 for three courses, Executive Chef Helena Puolakka is offering starters including Devon crab salad, green apple, wafer thin fennel, lemon Chardonnay dressing, whilst main courses feature Wild garlic risotto, baby spinach and goat’s curd. To finish off with a treat, desserts include Burned lemon pie, lemon curd, Italian meringue. www.skylon-restaurant.co.uk/at/
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Exclusive Menu at The Baptist Grill
The Baptist Grill at L’Oscar Hotel, Holborn, will be exclusively serving a Mothering Sunday menu on 31st March this year. Priced at £60 for three courses, starters include a seasonal Asparagus soup, truffle and Comte toasts whilst main courses feature a traditional Roast Cumbrian beef sirloin, glazed short rib, Anna potatoes, purple broccoli served from the carving trolley, and Executive Chef Tony Fleming’s seasonally changing Butternut pithivier, sage, parmesan and mustard fruits. Showstopping desserts to finish include Cardamom custard tart, rhubarb and white chocolate to ensure a truly indulgent meal for all the deserving mothers. www.loscar.com
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A Mother’s Day roast at Roast
Standing majestically above London’s historic Borough Market, Roast is a beautiful spot to celebrate Mother’s Day with all the family. The restaurant uses seasonal British ingredients to create classic dishes of uncomplicated excellence, and naturally, the eponymous ‘full and proper’ Roast is a particular highlight. The 48-day dry aged Beef comes served with a fluffy Yorkshire pudding, rosemary roasties and horseradish cream. Other delicious options available on 31 March include slow roasted lamb shoulder studded with rosemary and garlic and pork belly with Bramley apple sauce. www.roast-restaurant.com
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A New Opening to celebrate Mother’s Day
Legendary Indian Chef Atul Kochhar has launched Kanishka on Mayfair’s Maddox Street, and to celebrate Mother’s Day he is serving an exclusive menu on Sunday 31st March. The menu is priced at £55 per person, including a Floral Cocktail to start, followed by four delicious courses that take inspiration from the Seven Sister States of India. Starters include Atul’s Chicken Tikka Pie with cumin scented berry compote, and guests can then enjoy a middle course of Dakshini Kofta, seasonal vegetable dumplings with coconut turmeric gravy. Main courses then feature Seafood Pulao, pan seared seafood, coconut and basmati rice whilst desserts to finish include Peanut Butter Chikki Parfait, with salted caramel chikki and caramelised banana.
https://kanishkarestaurant.co.uk/
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Mother’s Day at Little Social
Celebrate Mother’s Day at Jason Atherton’s delightful French bistro Little Social in Mayfair where guests can treat the important lady in their lives to a specially created 3-course lunch menu. The exclusive menu will feature dishes such as Lake District beef short rib, roasted parsnips, pomme purée, confit roscoff onions and, for dessert, Sauterns creme caramel, Pedro Ximenez raisins and granita. Available for lunch only and priced at £35 per person. www.littlesocial.co.uk
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Michelin-starred Mother’s Day
Treat your mother to lunch at Jason Atherton’s Michelin-starred flagship restaurant, Pollen Street Social, where diners can enjoy a specially created 4-course Mother’s Day menu. The menu will feature indulgent dishes such as Creedy carver chicken breast, onion and mustard puree, wild garlic & chicken fat mash and, to finish, enjoy a 70% chocolate tart, coffee ice cream and kumquat all to be enjoyed amidst the beautiful decor of the Mayfair restaurant. Available for lunch only and priced at £85 per person. www.pollenstreetsocial.com
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Kids takeover Chef’s Counter this Mother’s Day at Social Eating House
Enjoy a Michelin-starred lunch whilst keeping the children happy at Jason Atherton’s Social Eating House in Soho this Mother’s Day. Guests can enjoy a four-course menu featuring dishes such as Roasted Cumbrian 45 days aged sirloin, morel & shallot cream, wye valley asparagus, crispy oxtail and, for dessert, Lavender crème caramel, London honey granita, while kids partake in a very special cookie decorating activity at the Chef’s Counter. Available for lunch only and priced at £45 per person.