Sauce is one of the country’s leading restaurant PR companies, with over fifteen years of experience to call upon. Founded in 2001 by Jo Barnes and Nicky Hancock, Sauce Communications was at the PR driving seat when Gordon Ramsay grew his restaurant portfolio, handling the communication needs for the group as the world-famous TV chef put his stamp on the restaurant scene.
Building upon this success, Sauce went on to represent Jason Atherton’s Social Company restaurant group, following Atherton every step of the way as huge success of the Michelin-starred Pollen Street Social in Mayfair paved the way for Little Social, Soho’s Social Eating House, Sosharu in Clerkenwell and more. A dream project for restaurant PR companies across the country, Jason Atherton called upon Sauce’s expertise, which has led to seamless PR storytelling to the UK’s most highly regarded media outlets and journalists. Through working with such leading forces in the UK hospitality industry, Sauce Communications has networked its way to the top, forming solid working relationships with the media’s most influential figures. Thanks to a nose for truly brilliant projects, Sauce Communications has become synonymous with simply great restaurants, large and small, including Blanchette, Dirty Bones, Big Easy, Bone Daddies, the Salt Yard restaurant group and Frenchie: the media responds to Sauce Communications thanks to this reputation for excellent clients. Few restaurant PR companies can boast such a strong collection of satisfied clients, which is what makes the agency a market leader.
If you’re trying to ascertain which restaurant PR companies in London and the UK carry their clients the furthest, Sauce Communications is a good place to start. Offering traditional PR and marketing services, as well as digital marketing, copywriting and social media planning expertise, Sauce aims to offer your hospitality business the complete communications package.
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