Restaurant PR UK

Few agencies know the restaurant PR UK scene like the team at Sauce Communications do. After years of experience employing tailored strategies to elevate the profile of the likes of Gordon Ramsay restaurants, Jason Atherton’s Social Company and Salt Yard Group, Sauce is now the go-to agency for telling winning hospitality stories. Launching Martha OrtizAnne-Sophie PicMargot and Lympstone Manor onto the UK restaurant scene, the results speak for themselves.

Founded in 2001 by Nicky Hancock and Jo Barnes, Sauce Communications has spent over 15 years building an impressive portfolio of UK food & drink PR successes, including handling the communications for Shake Shack as it launched itself onto the UK market, as well as Leon. Both of these restaurant businesses have gone on to dominate in London and beyond, while Sauce has built upon these successes both in terms of its team and the services it now offers. The Sauce Communications team now boasts over 30 PR, marketing and social media experts, who have each built lasting and effective relationships with some of the most key figures in the UK restaurant industry. Out and about across London and the UK on a regular basis, the communications professionals at Sauce have their fingers on the UK restaurant scene’s pulse. The UK restaurant PR agency now also offers both traditional and digital marketing, social media and copywriting expertise and services for your hospitality business. In other words, Sauce Communications can offer an all-encompassing approach to restaurant PR.

In recent years, Sauce has launched the likes of Tom’s Kitchen Birmingham, Lympstone Manor in Devon, D&D London’s Issho in Leeds and handled the PR for Jason Atherton’s growing Social Company restaurant portfolio. If you’re looking for the leading food & drink PR UK agency, Sauce Communications should be your first choice.

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