Sauce loves… Mother’s Day


With Mother’s Day fast approaching we have collated our top tips to treat your mum this Mother’s Day including an overnight pampering package at the Great Northern Hotel and free fizz for the special lady.

Sartoria opens on Sundays

Sartoria Sunday Lunch 2

This Mother’s Day marks the launch of Sartoria on Sundays.  From Sunday 26th March, Sartoria will for the very first time open on Sundays for breakfast, lunch and dinner, with a fantastic range of Italian roasts, created by Chef Patron Francesco Mazzei.  The Roast All’Italiana is set to rotate every Sunday between chicken, suckling pig, veal rib and goat – perfect for sharing with family and friends, set to feed at least four people.  This Mother’s Day, the roast will be roast veal (arrosto di vitello) with an A La Carte menu of Francesco Mazzei’s signature dishes such as tortelli di burrata e ‘nduja and tiramisu.  

Tom’s Kitchen Mother’s Day brunch

Toms Kitchen Brunch

Celebrate Mother’s Day this March at Tom’s Kitchen Canary Wharf with an indulgent brunch menu, including classic dishes with a twist such as truffled Egg’s Benedict.  In addition, during weekends, the restaurant also offers a play room stocked with toys, games and children’s TV, as well as allowing them to eat for free. A varied kids’ menu is also on offer, served at breakfast, lunch & dinner. Please find the menu here.

Say merci to mums with Mother’s Day crêpe special


For a truly special Mother’s Day enjoy some family time at Blanchette Soho and Blanchette Brick Lane! Founded by brothers, Maxime, Yannis and Malik Alary and lovingly named after their mother Blanche, on 26th March, both restaurants will recreate old recipes their mum used to make. Blanchette Brick Lane will be serving up Camembert crêpe with asparagus, ham, egg and hollandaise; while at Blanchette Soho the special will be Normandy seafood crêpe, with prawns, squid, mussels, creamy white wine sauce, saffron and brown crab rouille. Treat mums with a visit to Blanchette and say merci for all the wonderful things they do!

Salt Yard’s free glass of fizz for mums


This Mother’s Day, all mothers will be given a complimentary glass of fizz across all sites with Salt Yard, including Salt Yard, Ember Yard, Dehesa, Opera Tavern and the recently launched Veneta.


Three-course Nordic feast and Mother’s Day bouquet at Aster



This Mothering Sunday, Aster invites diners to treat their mums to a three-course Nordic feast and a bunch of flowers from Maison de Fleurs. Available from 12-4pm, the menu costs £35 per person, with mums receiving a complimentary glass of Mimosa and kids under 12 eating free. For an additional cost, diners can pre-order a beautiful Mother’s Day bouquet, which will be waiting at their table on arrival. In keeping with the Nordic French concept behind the restaurant, highlights from the menu include Eggs Victoria, a dish of lobster, poached egg and truffle hollandaise and grilled aubergine with pickled caviar, sour cream and dill. The menu also offers kids their own selection of specials including meatballs with mash potato and Baltic fishcake with peas. For a sweet finish, Mums can enjoy kefir mousse with quinoa and almond cake or indulge in pine ice cream with salted caramel. Please visit the website for further information

Celebrate Mother’s Day at Thomas’s Café, Burberry

Thomas Cafe Burberry


This Mothering Sunday Thomas’s Café, Burberry’s all-day dining and gifting destination located at 5 Vigo Street, is hosting a very special afternoon tea. Priced at £32, the afternoon tea will include a complimentary glass of rosé, an assortment of finger sandwiches and mothering tea cakes served on a brass and glass shelved cake stand. Miniature British favourite finger cakes, including Victoria sandwich and lemon drizzle, will be served alongside Thomas’s signature pale orange fondant fancy and apple crumble choux bun. The tea will include unlimited pots of Thomas’s Café 2014 2nd Flush Grande Reserve Darjeeling. The Mother’s Day tea at Thomas’s Café Burberry will be available on Saturday 25th 12-6pm and Sunday 26th March, 12-5pm. For reservations contact Thomas’s Café at Burberry on +44 (0)20 3159 1410 or book via OpenTable

Celebrate Mother’s Day with a pampering REFRESH+REVIVE package at Great Northern Hotel

GNH Hotel -new social image

The boutique Great Northern Hotel is partnering with cult beauty brand MALIN+GOETZ to create REFRESH+REVIVE, the ultimate Mother’s Day package. Guests at Great Northern Hotel can treat their mothers to a well-deserved pampering stay with three different MALIN+GOETZ products awaiting them in their rooms. The REFRESH+REVIVE package is available for weekend stays only throughout March and April 2017. A Detox Face Mask, Recovery Treatment Oil and Vitamin B5 Hand Treatment will be awaiting mothers and daughters in their rooms, ready for a night of rejuvenation and relaxation. The package includes an overnight stay and the following morning guests can enjoy breakfast at Plum + Spilt Milk restaurant, with an award-winning menu featuring both healthy and indulgent options. The REFRESH+REVIVE Package is priced from £259 per night, based on two sharing and available on a Friday or Saturday night only. For further information please visit the website.

Mirabeau en Provence rosé: a must for Mother’s day 

Mirabeau Provence Rose

Mirabeau en Provence‘s award-winning rosés are great accompaniments to a wide range of cuisines, perfect as aperitifs and ideal for sharing good times with friends and family. On this special day, treat your mother to a bottle of Mirabeau’s delicious, dry pink wines which are regarded as some of the very best from the region.  Mirabeau Classic (RRP £9.99) and Mirabeau Pure (RRP £12.99) are available from Waitrose stores in the UK. Newly launched Mirabeau Etoile (RRP £16) available from Sainsbury’s stores in the UK.

Celebrate Mother’s Day at Tokimeite

Tokimeite interiors


Make your mum feel extra special this Mother’s Day with a leisurely six-course meal at Japanese restaurant, Tokimeite. Priced at £75 per person, the menu includes appetisers such as Wagyu tartar served with Yuzu Dressing and poached Quail Egg and Lotus root filled with shrimp paste; mains such as Miso marinated Chilean Sea Bass with Egg Yolk powder and Pickled Radish and Wagyu rump Ichibo steak with Japanese demiglace sauce and grilled courgettes; and a delicious Japanese Yuzu sponge cake for dessert. The team at Tokimeite will also offer a special cocktail called Arigato, which translates as Thank you, made with gin and floral liqueurs.