Sauce Loves… Thanksgiving 2017

Sauce Loves Thanksgiving

To celebrate Thanksgiving on the 23rd November we have put together a round-up of the best places to spend the holiday this year…

Holiday menus at Dirty Bones

Holiday menus at Dirty Bones Thanksgiving

NYC-inspired comfort food and cocktail joint, Dirty Bones, knows how to do festive food right. They’re launching their holiday menus on Thanksgiving itself, with dishes including Chicken & sweet potato waffles with pecans and soft cinnamon-spiced meringue or Brown crab beignet donuts. Available at their Carnaby, Soho, Shoreditch and Kensington restaurants, prices start at 3 courses for £24, whilst advanced bookings for groups of more than 7 can choose from a selection of set holiday menus including vegan and vegetarian options. The menus will be available until the new year. http://dirty-bones.com/ 

Big Easy Bar.B.Q & Crabshack

Big Easy Thanksgiving

Big Easy Bar.B.Q & Crabshack are celebrating Thanksgiving with a special holiday feast on Thursday, November 23rd. Set family-style menus for £35 per person include American favourites such as butternut squash soup, pit smoked turkey, and pumpkin pie, and will be available from 12pm to midnight at all restaurant locations.


The Game Bird

The Game Bird Thanksgiving

Celebrate Thanksgiving at The Stafford this year with a celebratory drink in the American Bar and a traditional 3-course menu in The Game Bird from Executive Chef James Durrant. Spiced pumpkin soup with candied seeds and cheese popovers is followed by Roast turkey with garlic mash, green bean casserole, roasted brussel sprouts, sweet potato, glazed carrots & stuffing. Finish off the feast with a classic Pecan pie served with a rich Bourbon cream.

3 courses £40 per guest


Conrad London St James

Conrad London St James Thanksgiving

Alongside the more traditional offerings, such as Bronze hen turkey with all the trimmings and Caramelised apple pie with cinnamon ice cream, Blue Boar Restaurant at Conrad London St James have added some variations to their Thanksgiving menu. Starters include Chicken oyster velouté, cornbread croutons, torn herbs and amongst the mains Slow braised beef with Jack Daniel’s glaze, sweet potato terrine, charred corn, succotash & sautéed greens. Dessert highlights include Baked Alaska with pumpkin, pecan brittle & five spiced sable and S’mores; marshmallow, dark chocolate mousse & Graham crackers. The Thanksgiving menu is available from 20-25th November.

2 Courses £45 per guest | 3 Courses £58 per guest