12.06.2020

James Knappett


Husband and wife team James Knappett and Sandia Chang opened Bubbledogs on 29th August, 2012. Knappett (The Ledbury; The Berkeley; Noma; Per Se) is Head Chef, while Chang (Roganic; The Berkeley; Noma; Per Se) is General Manager.

James Knappett has worked at some of the world’s most highly-regarded restaurants. He has previously spent time in the kitchens at The Ledbury (two Michelin stars) and at Marcus Wareing’s, The Berkeley (two stars). James has also worked under Gordon Ramsay at Royal Hospital Road (three stars) and Rick Stein’s, The Seafood Restaurant in Padstow. During four years spent abroad, James has spent time in the kitchens at Noma (two stars) and Thomas Keller’s NYC restaurant, Per Se (three stars). James was part of the team that brought Keller’s French Laundry to Harrods for two weeks last year.

Sandia Chang has held positions in restaurants including Roganic, where she was the Assistant Manager and Wine Buyer; and at Marcus Wareing at the Berkeley, where she held the position of Junior Assistant Manager. She has also worked at Noma and Per Se. Sandia was also part of the team that brought Keller’s French Laundry to Harrods for two weeks last year.

“Love is food: keep eating!” James Knappett.

To book James, or to chat about collaborations or events, please call Martine on 020 8600 3610 or email on martine@saucemanagement.com