Paul Ainsworth was literally born into the hospitality industry. Growing up in and around his parents’ guesthouse in Southampton, he developed a strong sense of hard work and passion to succeed. Before he had even reached his teens, he had six jobs on the go. On leaving school, Paul studied catering and hospitality at Southampton City College, working locally at the Star hotel, and Careys Manor in the New Forest where he enhanced his passion for learning.
In 1998, Paul achieved his first big break when his college tutor helped him to secure a job at Gary Rhodes’ Michelin-starred Rhodes in the Square in Pimlico, London. After two fulfilling years, Paul moved on to work with leading British Chef Gordon Ramsay at his eponymous, three-Michelin-starred restaurant in Royal Hospital Road. Whilst working at the restaurant, Paul was part of the team that successfully achieved three Michelin stars, one of his proudest moments to date. An opportunity to work for fellow Gordon Ramsay Chef Marcus Wareing at Petrus in St James’s arose in 2003, and Paul relocated to the Berkeley with him later that year.
After six years with the Gordon Ramsay Group, Paul was invited to head up the kitchen of No. 6 in Padstow. Three years later, in 2009, Paul and his wife Emma took over the restaurant from their business partner Derek Mapp and relaunched it as Paul Ainsworth at No. 6. The following year, Paul and Emma acquired Rojano’s (which was originally opened in 1974 by local businessman Stanley Rojano), and, with a nod to mentor Gary Rhodes, relaunched and renamed it Rojano’s in the Square. In 2015, the couple launched their most ambitious project to date, Padstow Townhouse. The 18th-century building has been lovingly restored by Emma and interior designer Eve Cullen-Cornes, helping to cement Paul and Emma’s positions as celebrated restaurateurs and hoteliers.
A passionate supporter of local famers, fishermen and artisanal producers, Paul’s fun and inventive cooking has held a Michelin star since 2013, and in September 2016 was awarded a fourth rosette by the AA. Paul Ainsworth at No. 6 is currently ranked at 28 in the Waitrose Good Food Guide’s ‘Top 50 UK Restaurants’ with a cooking score of 7. In April 2018, Paul won the ‘Best Chef’ category at the GQ Food & Drink awards and Padstow Townhouse, which offers six spacious suites with luxury bathrooms, a kitchen pantry and honesty bar, and in-room spa treatments, has recently been awarded five AA gold stars for accommodation.
Paul appeared on BBC2’s Great British Menu in 2011 and won the south west regional heat, which resulted in him serving his dessert at the final banquet at Leadenhall Market, London. He has since appeared as a Judge on Great British Menu, a regular chef on Saturday Kitchen, MasterChef, MasterChef: The Professionals and will co-host BBC2’s ‘Xmas Delicious’ 10 part series in December this year.
To book Paul, or to chat about collaborations or events, please call Martine on 020 8600 3610 or email on email@example.com