Remember summer? It seems like only yesterday we went toasted the warm weather with a Sauce picnic…
After a summer of openings, orderings and announcements, we treated ourselves to a long lunch with lots of homemade treats- and flew in some goodies from clients too.
Jess made a fresh courgetti salad with Arabica’s spices.
And Nikki whipped up these pork and tomato canapes using Jimmy’s Farm sausages.
We snacked and lunched on delicious fresh sandwiches and salads from Tom’s Kitchen- one of the team favourites being this pasta salad with smoked mackerel.
From Shepherd’s Bush to the sunny Spanish towns, we tucked in to carvings of jamon and Manchesgo cheese platters from Camino.
When it was time for sweet stuff, we enjoyed these beautifully bright macarons from Hotel Cafe Royal’s The Cafe.
Before helping ourselves to brownies and cakes- again from Tom’s Kitchen Deli.
The still-hungry ones among us then shared out the Crosstown Doughnuts.
And the Babelles!
Before washing it all down with-you guessed it!- prosecco.
Big love from the Sauce Team!