13.06.2014

Sauce talent at Taste of London


It’s nearly that time of year again when from June 18th to 22nd, Taste of London transforms Regent’s Park into a foodie wonderland with top chef demos, interactive cookery classes and over 40 of London’s hottest restaurants offering the chance to try some of their best dishes. Taste of London is the ultimate food festival, so get your tickets now!

Sauce is proud to say that Copa de Cava, Plum + Spilt Milk, Shake Shack, Spice Market, Ametsa, Salt Yard, Flesh & Buns, Avenue and Peyote will be among the restaurants attending, giving visitors a taste of their fabulous food.

Taste of London blog

In addition to this, there will be demonstrations from Ben Tish of Salt Yard from 7.30-8pm on Wednesday 18th, as well on Friday 20th at 6-6.30pm in the Electrolux Theatre.

Also, Mark Rosati of Shake Shack will be doing an ice cream demo from 8-8.30pm on Wednesday 18th June, as well as demo on Friday 20th at 9pm.

On Thursday 19th, Luke Robinson from Bonnie Gull will be kicking off at 12.30-1pm in the Kitchen Garden Theatre, with Mike Denman from Plum + Spilt Milk following at 1.30pm, as well as on Saturday 21st at 9pm in the Taste Theatre. Then at 9pm, Adam Gray from Skylon will be doing the final demo of the day.

Friday the 20th sees Head Chef Sergi Sanz from Ametsa take to the stage from 12:30pm – 1pm and Garry Hollihead from The Northall on the Kitchen Garden Stage also at 12.30-1pm. Phil Carmichael of Berners Tavern will also be demoing from 7-7:30pm, and Robert Ortiz from LIMA will be in the Kitchen Garden theatre at 8pm.

On Saturday the 21st, Peter Lloyd from Spice Market will be cooking up a storm in the Taste Theatre at 3.30pm, as well as a spot on Sunday at 12.30pm in the Skills Theatre. Ross Shonhan from Flesh & Buns will also be on at 2.30pm on Saturday in the Taste Theatre, followed by Jason Atherton at 6pm.

To celebrate so many of our clients at this year’s Taste of London, we are offering you the chance to win two tickets!

To enter, simply fill in your details below. The competition closes on Monday at 8pm and we will email the winner on Tuesday morning.

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