Family owned design hotel to unveil brand new spa in March

February 2018…/ Son Brull is delighted announce the launch of a brand-new spa, set to open in March. Situated in the northern part of Mallorca near Pollensa, the family owned and managed Son Brull, a former monastery dating back to the 12th century, is the perfect rural sanctuary for those wanting to break away from the crowds and disconnect. The newly built spa, complete with contemporary design elements in wood and stone, will be sympathetic to the main hotel’s original architecture.

The spa is based around the four elements with a particular focus on getting back to nature and reconnecting with the earth. Using dark colours and contemporary furniture, the spa has a sense of timelessness where guests are grounded in a peaceful silence. Replacing the original spa and larger in size, the new development will consist of three treatment rooms including one for couple’s treatments, and will be set in the palatial garden surrounded by the scent of local flowers and herbs. All the treatment rooms overlook the beautiful countryside and hills of northern Mallorca. The spa will consist of an indoor water circuit pool, jacuzzi, sauna, Hammam and a yoga and meditation room offering complimentary daily group yoga.

Launching with an entirely new treatment menu, the spa will offer signature treatments, personalised massages, facials, manicures, pedicures and other grooming services. The therapies have been developed to give a fully holistic experience, with oils, scrubs and balms created with the essence of Opuntia Ficus, more commonly known as the prickly pear, a member of the cactus family. Part of the Mallorcan landscape for centuries, the prickly pear will act as the main product ingredient, with its seeds used to exfoliate and oil, full of antioxidants, to soothe, along with aromas of other Mediterranean plants grown in the garden. These products complement the bathroom amenities at the hotel which are created with local oranges.

In addition Son Brull will launch signature therapies as part of the new treatment menu which include seasonal rituals designed to reconnect guests with the earth’s natural cycle. Each ritual will take a total of 135 minutes, including a relaxation period and are priced at €225.

SPRING – Blooming (from March through May)
Increase energy and feel revitalised with the tender leaf of the prickly pear and the essence of its flower.

  • Intense stretching massage
  • Scrub and body mask
  • Refreshing facial

SUMMER – Vitality (from June through August)
A revitalizing experience with the fruit of the prickly pear, essential oils and aloe vera to provide freshness and hydration.

  • Exfoliating and full body wrap
  • Moisturizing facial
  • Re-vitalizing body massage

AUTUMN – Regeneration (from September through November)
A healing ritual with oil and seeds of the prickly pear to calm, balance and relax.

  • Reflexology
  • Hot stone body massage
  • Nurturing facial

For those wanting a more immersive spa experience, Son Brull will offer multi-day retreats with a mix of activities from cycling, using the hotel’s fleet of bikes, hiking the Tramuntana mountain range and other outdoor activities, as well as a range of rejuvenating experiences from massage to reflexology. The spa will also be open to non-residents, offering half and full day packages from €175.

Dining at the hotel will also focus on wellbeing with dishes at restaurant 3/65 made from locally produced ingredients and based on the Mediterranean diet. Head Chef Rafael Perelló can create menus for specific dietary requirements on request.

Further news from Son Brull

*NEW VILLA SUITES* In summer 2018 Son Brull will be opening two brand-new villa suites. Each equipped with two bedrooms, two bathrooms, private heated pool, private garden, fireplace and living room, the new villa suites will be perfect for families with children or friends to share, offering stylish, spacious new accommodation with access to all of the facilities at the hotel.

Nightly rates at Son Brull Hotel & Spa start from £215 for a Superior Room including breakfast, based on two adults sharing.



For further media information on Son Brull please contact the Travel team at Sauce Communications: Harriet Rowlinson Harriet@saucecommunications.com; Evie Porter Evie@saucecommunications.com; Jessica Jackson Jessica.Jackson@saucecommunications.com and Emma Powell Emma@saucecommunications.com or call the office on 0208 600 3600.

Notes to Editor

Son Brull Hotel & Spa is a sanctuary from which to enjoy the best of Mallorca at its most authentic and sophisticated. An eighteenth century Jesuit monastery converted into 5-star hotel and luxury contemporary design, Son Brull is a magical property deep in Mallorca’s countryside. The concept is a boutique hotel in a rural setting, at the foot of the Tramuntana mountains, close to the best beaches, the Formentor Peninsula and the picturesque village of Pollensa. Guests enjoy fine dining in the restaurant, where organic produce grown on the property is the star. The 23 guest rooms and suites offer tranquil relaxation in chic, modern surroundings of this family owned and run hotel. Son Brull is a proud member of Relais & Châteaux.