UK Food and Drink PR

From brands such as Mirabeau wine and Jude’s ice cream, to restaurants, bars and hotels as varied as Muse by Tom Aikens, Frenchie by Gregory Marchand, leading French burger group Big Fernand, The Blind Pig at Michelin Starred Social Eating House, and Lympstone Manor by Michael Caines, Sauce Communications has made it its business to lead the way when it comes to UK food & drink PR.

One of the leading communications agencies, Sauce worked extensively with fast causual concept LEON as it became a large and successful business. In handling the food and drink Public Relations for D&D London for over a decade, Sauce Communications has taken advantage of the opportunity to work on a large and extremely varied array of restaurant and bar clients, such as Avenue in St James’s, Sartoria in Mayfair, Francesco Mazzei’s Islington Italian Radici, the legendary Le Pont de la Tour beside Tower Bridge and German Gymnasium’s launch in King’s Cross, as well as Issho in Leeds. D&D London’s legendary portfolio of restaurants demands highly specialised communications expertise to ensure each site and brand has an individual identity and status in the media landscape, which a large and experienced company such as Sauce has the resources to achieve. As well as restaurants and bars, Sauce Communications has successfully emerged as a leading UK brands, from Cobra Beer, Mindful Chef, Billington’s and the perennially popular Jude’s Ice Cream, to MasterChef 2016 runners up Billy and Jack.

Passionate and committed to leading the way in food & drink Public Relations, Sauce Communications has been working tirelessly since 2001 to forge key connections with tastemakers and powerful industry figureheads, ensuring that the profiles of its clients are elevated effectively and professionally.

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If you are looking for food and drink PR would like to discuss your businesses needs with our team, get in touch now.