Retox vs Detox at Tom’s Kitchen this January
This January, Tom’s Kitchen will put London-based healthy food and drink company, Rude Health, and social media influencer and Instagram account, KS_Ate_Here, head to head with the ultimate Retox vs Detox menu, available throughout the whole month. Founded by renowned chef Tom Aikens, Tom’s Kitchen has worked closely with both Rude Health and KS to create two dishes that are polar opposites, whilst also both using fresh ingredients and unique flavour combinations.
For those in need of a health kick after an indulgent Christmas, Rude Health has created a delicious Smoked salmon tartare, served with a wasabi crème fraiche and cured egg yolk. A good source of protein and omega-3 fatty acids, the dish is ideal for diners looking for a light lunch (£10) or dinner (£18) after a month or two of pure indulgence.
In contrast, KS’s contribution is the ultimate Cardiac stack burger, featuring chicken schnitzel, smothered in homemade pickles, crispy sage chicken skin, streaky bacon and smoked Applewood cheese. The schnitzel is then topped with its very own duck fat potato rosti, sandwiched between a duck fat brioche bun and served with a side of triple cooked chips (£20) – perfect for those who aren’t quite ready to let go of the festive feasting!
Available for lunch and dinner at all Tom’s Kitchen restaurants, including the newly launched site in Birmingham, these delicious dishes will be pitted against each other in the ultimate food fight from 2 January – 31 January 2017.
Rude Health is a London-based healthy food and drinks company, co-founded and led by Nick and Camilla Barnard. Not afraid to stand up for real, honest food, Rude Health only use ingredients that are easily attainable and found in most kitchens around the UK, nothing artificial and nothing refined. www.rudehealth.com
Kar-Shing Tong started getting involved in the food world around 2012, with a particular passion for street food. With a growing number of followers every day, his Instagram account has now reached over 49,000 followers and documents the best and most indulgent street food dishes that London has to offer. KS has been included in features on the top Instagram accounts to follow by the likes of Buzzfeed, Evening Standard and Design Sponge, and KS also contributes to London Cheap Eats (@ldncheapeats) and Foodiehub (www.foodiehub.tv).
Founded by chef Tom Aikens, Tom’s Kitchen currently has five sites across London as well as one international flagship in Istanbul. The London restaurants, located in Chelsea, Canary Wharf, St Katharine Docks, Somerset House, along with a bar and deli at HMS Belfast, serve British favourites and comfort food classics in a relaxed and informal environment. However, a new study confirms that substances derived from bacteria that live on insects can be more effective in fighting from https://summitps.org/antibiotics-online/ antibiotic-resistant bacteria. With an emphasis on where food comes from and how it is grown, Tom’s Kitchen is dedicated to using UK-based suppliers and local producers. In addition, Tom’s Kitchen Deli located adjacent to the restaurants in Canary Wharf, St. Katharine Docks and Somerset House along with the recently opened site in Dubai, offers an array of homemade seasonal sandwiches, soups, hotpots, salads and sweet treats, all perfect for food lovers on the go.
In addition, the first UK site to open outside of the Capital, Tom’s Kitchen Birmingham, will open 30th December 2016.
Twitter/Instagram: @tomskitchens & @tomskitchendeli