An Exciting Start to 2021: Welcoming New Food & Drink Clients To Sauce

It’s no secret that 2020 was an extraordinarily challenging year for many, with the hospitality industry facing the brunt of the pandemic. With that in mind, it’s incredibly exciting to see that 2021 has already seen a number of amazing new additions to our client roster, every one of which we are incredibly proud to be working alongside. Read below for a brief snapshot of these new faces.


Created by husband-and-wife duo Emily and Darius Darwell, Sipful creates 250ml, fully recyclable canned wine and canned cocktails with a conscience. The pair of wild-swimming, hill-climbing, festival-going adventurers were looking for canned drinks to pop in their backpacks; Emily found that beer was making her bloated and the canned cocktails available were packed with sugar and synthetic flavourings. With a firm belief that this was a much-needed product, they quit their jobs to create Sipful – the line includes cocktail classics, such as Organic Bubbly, Orange Mimosa, Blood Orange Mimosa and Bellini, all created using organic wine and 100% natural fruit.



Founded by Alistair Frost, Pentire is a fresh and herbaceous non-alcoholic botanical spirits brand inspired by coastal living and the power of native plant life in Cornwall. The spirit is bottled by hand and captures the botanical range and flavours of the coastline. Frost, a former surf instructor at Polzeath Beach, has always had an appreciation for the natural life found in Cornwall, and has now transferred this into building a successful brand.


Little Dish

Little Dish are an award-winning, nutritionist-approved children’s food brand. On a mission to provide fresh, nutritious and convenient meals for 1 to 5 year olds; Little Dish not only helps little ones get off to their healthiest start in life, but also gives parents a helping hand with the cooking and a night off from the washing up.


Finish and Feast

Finish & Feast are on a mission to bring fine dining to everyone through their premier meal assembly kit platform. The platform allows people across the UK to enjoy food from some of the best chefs and restaurants on offer, in the comfort of their own home. Bringing an exciting new offering to the market, the platform already boasts an impressive catalogue of top chefs and restaurants including Musette by Tom Aikens and HAAR by Dean Banks.


Le Swine

Le Swine are the true experts when it comes to the perfect bacon butty. Since their launch in 2014, where they sold out at Jamie Oliver’s Big Feastival, the company have grown extraordinarily. Now, Le Swine cater for all types of private events and appear at some of the country’s biggest festivals, such as Wilderness & Glastonbury. Originally served straight from their vintage Austin Morris ambulance, they are now also providing bacon butty DIY kits nationwide. With founder James Packman at the forefront, the brand continues to go from strength to strength and make its mark on the industry.


Shaun Rankin at Grantley Hall

With Michelin-starred chef Shaun Rankin at the helm, Grantley Hall showcases locally grown and sourced ingredients, taking advantage of the herbs and vegetables grown in their very own kitchen garden. The restaurant uses only the best raw ingredients from hand-picked suppliers, quality organic meat from nearby farms, speciality cheeses from across the county and fresh seafood from the nearby Yorkshire coast.


The Turmeric Co.

The Turmeric Co. are leaders in the functional drinks sphere. The Company was founded by professional footballer Thomas Robson-Kanu, after he suffered a series of sports-related injuries. After trying a number of remedies, Thomas turned to making turmeric shots in his own home, and after noticing such an incredible difference, he knew he was onto something.  Their range of all-natural, delicious turmeric shots contain 35g of turmeric – the strongest on the market – and are made up of nature’s most powerful functional ingredients. Already very well-known in the sports world, it’s time to amplify their mission across a new range of audiences.